This cake is super simple to make and it is absolutely heavenly. It is a no-fail recipe that has an absolutely perfect crumb, perfect enough to be a wedding cake, shocking but true. We promise you will absolutely love this cake and call it heavenly too!
A Simple and Beautiful Cake Recipe, Very Easy and Packed with Flavor!
This fabulous vanilla cake will gain the praises of everyone lucky enough to enjoy it. But it's the cook who will truly sing its praises, because it's delicious and amazingly simple to whip it up. This recipe will definitely become a go-to life long favorite recipe!
Easy | Dessert | Serves 8
Fast'n Fancy Wedding Cake
easy | dessert | serves 8
prep time: 20m | cook time: 35-45m | total time: 1hr. (approx.)
Ingredients:
◦ 3 large eggs
◦ 2-3 teaspoons real vanilla extract
◦ ¼ cup sour cream
◦ 1¼ cups heavy whipping cream
◦ 1½ cups self-rising flour* (WhiteLily or cake flour)
◦ 1¼ cups granulated white sugar
◦ ½ teaspoon salt
Frosting:
◦ ½ cup butter, room temperature
◦ 8 ounces cream cheese, room temperature
◦ 3½ cups powdered sugar
◦ 1 teaspoon vanilla extract
◦ ¼ teaspoon salt
Method:
Preheat the oven to 325 degrees F. Prepare a 9x13 inch pan or two 8 inch round pans or two loaf pans or a 9 inch round pan with at least 3 inch sides.
In a medium bowl add eggs, sour cream, salt, and vanilla. Beat with a hand mixer until mixture is well combined.
Add heavy whipping cream and beat just until combined. Beat only until combined.
Add sugar and flour, and beat just until everything is combined. Do not over beat as we do not want the heavy whipping cream to become too thick.
Bake at 325 for 60 minutes, or until a toothpick inserted in center comes out clean.
Frosting:
Beat butter, cream cheese, vanilla, and salt until light and fluffy. Add powdered sugar and beat until well combined.
If frosting is too stiff add a tiny bit of milk or heavy whipping cream. Be cautious, a very small amount of liquid can go a long way. Do not add too much at one time.
If frosting is too soft add powdered sugar until reaching the desired consistancy.
As always, allow the cake to cool completely before icing.
Please note: * We highly recommend WhiteLily flour for superior baked goods. We have no affiliation with the company.
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