Rosé Margarita

Rosé wine lends itself to enhance cocktails and this variation on a traditional margarita is the perfect example.

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Easy | Beverage | Brunch | Serves 1

Rosé Margarita

INGREDIENTS

• ice

• ½ ounce fresh lime juice

• 1 fresh lime wedge

• 3 fresh strawberries, washed/hulled & quartered

• 1 teaspoon demera sugar

• 2 ounces Tequila Blanco

• ½ ounce Triple Sec

• 1 chilled bottle of Rosé of Pinot Noir, for topping

INSTRUCTIONS

1. Muddle (smudge/gently smash) lime juice, lime wedge, strawberries, and sugar in a the bottom of a cocktail shaker for about 1 minute.

2. Add ice, then pour in tequila and Triple Sec. Shake vigorously until outside of shaker is well-frosted.

3. Strain margarita into a chilled glass over ice, and top with chilled wine.

4. Stir gently to combine, then serve.

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